Culinary Art Of Kerala
per person
Destination Coverded: Kochi-Periyar-Kumarakom-Kochi
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Departure
Kochi
Day 1: Arrive Kochi, the queen of the Arabian Sea
Arrive in India, for your Culinary Art of Kerala Tour
PM:
- Arrive Kochi
- Welcome at airport
- Transfer to hotel
Day 2: Day in Kochi
Discover the first city of your Culinary Art of Kerala Tour, pacing through Kochi, the most cosmopolitan city of Kerala
AM:
- Enjoy a sightseeing tour of Kochi, visiting the Dutch Palace, Jewish Synagogue, Fort Cochin, St. Francis Church and Chinese fishing nets.
- PM:
Day 3: Day in Kochi
Discover Kochi and learn the art of south Indian cooking on your Culinary Art of Kerala Tour.
AM:
- Enjoy a morning at leisure exploring Kochi and its local markets on your own
PM:
- Learn the culinary art of south Indian cuisine all the way from preparation to serving and eating food off banana leaves!
- Watch a spectacular Kathakali performance. Kathakali is one of the oldest theatre forms in India. It is a spectacular combination of drama, dance, music and ritual. Characters with vividly painted faces and elaborate costumes re-enact stories from the Hindu epics of Mahabharata and the Ramayana
Day 4: Drive to Periyar, the spice plantaion hub of Kerala (150 Kms / 4.5 Hrs)
Enjoy a scenic drive on your Culinary Art of Kerala Tour, with a drive to Periyar
AM:
- Enjoy a scenic drive to Periyar, through the lush green countryside of Kerala.
- On arrival in Periyar, check in at your hotel and freshen up
PM:
- Visit Periyar Wildlife sanctuary, one of the finest elephant reserves of south India. Take a boat cruise on the serene Lake Periyar, spotting migratory birds and local wildlife around the lake.
Day 5: Day in Periyar
Enjoy a scenic drive on your Culinary Art of Kerala Tour, with a drive to Periyar
AM:
- Enjoy a scenic drive to Periyar, through the lush green countryside of Kerala.
- On arrival in Periyar, check in at your hotel and freshen up
PM:
- Visit Periyar Wildlife sanctuary, one of the finest elephant reserves of south India. Take a boat cruise on the serene Lake Periyar, spotting migratory birds and local wildlife around the lake.
Day 6: Drive to Kumarakom, the coastal backwaters hub of Kerala (120 Kms / 4 Hrs)
Experience the serenity of your Culinary Art of Kerala Tour, with a visit to the calm coastal town of Kumarakom.
AM:
- After breakfast drive to Kumarakom, the coastal town in the backwaters of Kerala. On arrival, check-in at your hotel and freshen up.
PM:
- This afternoon visit one of Asia's largest freshwater lakes spreads across the land of green magic, Kerala. Vembanad Kayal, as it is called in the regional language, acts as a giant reservoir, a balancing tank against floods, and a major ecological resource, which has conditioned the flora, fauna and lifestyles of the people who live on its banks. Its wooded banks, chirping birds, fishermen with large palm-leaf hats, and the shallow edges where women immersed upto their necks in water searching for the shy but tasty Karimeen fish, will tempt you to explore more.
Day 7: Day in Kumarakom
Experience the tranquillity of your Culinary Art of Kerala Tour, cruising along the backwaters of Kerala
AM:
- Enjoy a morning at leisure
- Today, learn about south Indian fish and seafood preparations in a cooking demonstration followed by a lovely seafood lunch
PM:
Enjoy a sunset cruise along the backwaters, which consist of a complex network of lagoons, lakes, & canals. See life on the banks, lush green rice fields, and coconut groves with occasional temple or church as you cruise through the canals.Day 8: DEPARTURE / Kumarakom – Kochi (50 Kms / 1.5 Hrs)
Bid goodbye to India, as you reach the finale of Culinary Art of Kerala Tour
AM:
- Cruise to a family owned island farmhouse – a beautiful hidden hamlet in the backwaters of Kerala
- Enjoy a tour of fruit and vegetable plantations on the island, followed by a cooking demonstration and lunch with the owners family
PM:
- Cruise and drive to Kochi, where you have time for some last minute shopping